Friday, December 14, 2012

Spinach Dip (Reindeer's Nose)


Christmas is coming.. I'm inspired to do this healthy and tasty dip for a Christmas party and make it like reindeer's nose. The cream cheese in this dip was from Happy Cow and the ricotta cheese was from Perfect Italiano. As mentioned in my 5 Cool KitchenGadgets under $12, I used the stick blender to mix ingredients in one bowl, simple.

Spinach Dip (Reindeer's nose)


250g baby spinach/frozen - washed and drained (for frozen, thawed  in microwave)
150g ricotta cheese
1 portion of cream cheese triangle
1 clove garlic
2 tbsp parsley
2 tbsp grated parmesan cheese
Salt and pepper to taste
1 punnet cherry tomato - for garnish

Put all ingredients in a bowl and use a stick blender to mix (you can also use food processor). Serve with your favourite crackers and top with cherry tomato. Enjoy!