Beef Salad

I tried this salad in Evia Yoghurt for the first time and fell in love straight away. The smell of coriander, succulent beef and tasty vegetables are the treat you'll get in one bowl.  Then I tried to make my own with little twist and modifications, and the results had always been great, so I thought I'd share it with you.

Here it is:

Beef  Salad

2 pcs cucumber - diagonally sliced

2 pcs tomatoes - cut into wedges (you can also use 250g cherry tomatoes)

3-4 leaves lettuce - coarsely chopped

1-2 bunch coriander leaves  - coarsely chopped (use the stalks for dressing)

3-4 stalks spring onion - diagonally sliced

1/2  red capsicum - thinly sliced

300g grilled beef steak - thinly sliced (you can also use leftover beef)

Dressing:

2 cloves garlic              }

1-2cm ginger                }put in the food processor

coriander stalks           }

1/2 stalk lemongrass  }

lime juice

soy sauce

palm sugar - diluted with lime juice

sesame oil

Garnish:

a handful of toasted peanuts - coarsely crushed

Combine the ingredients with dressing and garnish with toasted peanuts. Enjoy!